DC is a city of neighborhoods, and in each neighborhood, you find something a little bit different – different restaurants, architecture, bars, people, but lately, I’ve noticed that for the most part, they all have one thing in common – a great farmers market.
The District, always home to an eclectic mix – some who are passing through for a term and some who are lifers (like me!), all bring different experiences, cultures, and best of all, food. With the array of great seasonal produce, it doesn’t matter what’s cooking, you know that in DC it’s always fresh, and often (ideally) from not too far away. I believe food has the power to bring people together and share a little piece of themselves and their history. Whether I am roasting butternut squash or making a warm pot of mushroom soup when I come in from the increasingly chilly afternoons, I love fall and I heart DC.
Take a Saturday afternoon this fall and venture to some DC foodie hot spots I highly recommend:
Any fall recipes you’re looking forward to?